The cultivation of vines in Apulia dates back to the Phoenician era, but it was the Romans who were the first to appreciate Apulian wines. I The wine production of Puglia is among the most important in Italy in quantitative terms. For years the wine of Puglia took the northern route, destined for other regions and other areas of Europe, where it was used as a "blending" wine to reinforce local wines, giving colour, structure and alcohol. marking the recovery of Puglia wines. Puglia in its entirety is then one of the reference areas in Italy for the production of rosé wines, ideal both for pairing with local cuisine, and for the warm climate that characterises the area for almost the whole year . 

Negro amaro, Primitivo and Uva di Troia are grapes that have gained international prominence in recent years.